Hot Cheese Steak
Hot Cheese Steak is an moderately easy dinner. Made with beef steak, cut in cubes, 1 bell pepper, 1 onion, 2 c. minute rice and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown steak cubes, pepper and onion in a skillet.
Melt Velveeta and Ro-Tel tomatoes in a pan over medium heat.
(For a milder cheese sauce, use less Ro-Tel.)
When cheese is melted, add to steak in skillet, then pour in your uncooked Minute rice. Simmer over low heat until rice is cooked, stirring occasionally. Serves 4.
π· Perfect Pairings
Complete your meal with these
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