Hot Cheese Puffs
Hot Cheese Puffs is an moderately easy dinner. Made with 3/4 lb. sharp natural cheddar cheese, grated, 4 1/2 tbsp. unsifted flour, 1/2 tsp. salt, 1/4 tsp. pepper and 5 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, flour, salt and pepper; mix thoroughly.
In a large bowl, beat egg whites until stiff peaks form when beater is raised slowly.
Gently fold in cheese mixture just until well combined with egg whites.
Shape into balls, using level tablespoon for each.
Roll in bread crumbs on waxed paper.
π· Perfect Pairings
Complete your meal with these
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