Hot Cheese Dip
Hot Cheese Dip is an easy dinner. Made with 1/2 lb. monterey jack cheese, 1/2 lb. american pasteurized or velveeta cheese, 1 (14 oz.) can hunt's whole tomatoes, chopped and drained, 1 (3 oz.) can el paso chopped green chilies, drained and 1/3 jar la victoria salsa jalapeño (jimenez), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Put all ingredients in top of double boiler or in a crock-pot on low heat (2 hours).
Heat, stirring occasionally, until all cheese is melted and bubbly hot.
Serve while hot with plain corn chips, raw cauliflower, etc.
Have plenty tea and soda to cool down the throat.
🍷 Perfect Pairings
Complete your meal with these
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