Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 1 can golden mushroom soup, 1 can cheddar cheese soup, 1 (12 oz.) pkg. velveeta cheese, 8 oz. mozzarella cheese and 8 oz. muenster cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook in double boiler or crock-pot for 1 hour all ingredients, except broccoli.
Add the broccoli.
Use as dip for crackers or nachos.
π· Perfect Pairings
Complete your meal with these
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