Hot Cheese and Sausage Dip
Hot Cheese And Sausage Dip is an easy dinner. Made with 1/4 lb. italian sausage, 1 can cheddar cheese soup and 1/3 c. green onions (chopped), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and onions in a saucepan over medium heat for 4 minutes or until browned.
Drain off excess fat.
Stir in soup and water.
Heat until hot and bubbling, stirring occasionally.
Pour into hot dish or fondue pot.
Garnish with green onions.
Serve with celery, carrot sticks, or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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