Hot Cajun Pickles
Hot Cajun Pickles is an moderately easy dinner. Made with 1 gal. whole dill pickles, 6 c. sugar, 2 1/2 oz. tabasco sauce, 20 pieces whole cloves and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain all juice from pickles and throw away.
Slice all pickles. Put 1/2 of sliced pickles back in jar. Add 3 cups sugar and 10 cloves.
Add 2nd half of pickles to jar. Add last 3 cups of sugar, 10 cloves and all the Tabasco sauce. Add garlic and onion. Shake jar twice a day for 7 days. Put in refrigerator.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment