Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 lb. brown sugar, 1 lb. powdered sugar, 1 lb. butter, 1/2 gal. vanilla ice cream and 1 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set ingredients out until soft and mix together.
Put 1 to 2 tablespoons in cup with hot milk or water with a shot of rum. We like it best with hot milk.
Keeps good frozen or will keep in a refrigerator
One batch usually last us all winter.
π· Perfect Pairings
Complete your meal with these
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