Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1/2 gal. vanilla ice cream, 1 lb. powdered sugar, 1 lb. brown sugar, 1 lb. butter and cinnamon sticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan, stirring in sugars.
Stir constantly until melted.
Pour mixture over soft ice cream in big bowl.
Mix well and store in refrigerator.
In a mug, pour 1 part mixture, 1 part rum and 2 parts boiling water.
Decorate with cinnamon stick and nutmeg.
π· Perfect Pairings
Complete your meal with these
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