Hot Butter Pineapple Punch
Hot Butter Pineapple Punch is an moderately easy dinner. Made with 1 (46 oz.) pineapple juice, 1/2 c. sugar, 1/4 c. lime juice, 1/4 tsp. ground nutmeg and 3 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large saucepan, combine and bring to a boil the first 4 ingredients, stirring until sugar dissolves.
Reduce heat and stir in wine, heating but not boiling.
Serve with a pat of butter floating on top and a cinnamon stick stirrer.
π· Perfect Pairings
Complete your meal with these
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