Hot Brandied Fruit
Hot Brandied Fruit is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with (17 oz.) cans apricot halves, (29 oz.) can pear halves (can), (29 oz.) can peach halves, (20 oz.) can pineapple slices and (10 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain fruit.
Reserve juices.
Combine juices and stir well. Set aside 1/2 cup juices.
Combine butter and sugar.
Stir until smooth.
Add reserved juice, brandy and spices.
Stir until blended.
Combine fruit in 12 x 8 x 2-inch dish.
Pour brandy mixture in.
Microwave on High 10 to 12 minutes or until thoroughly heated.
Stir twice.
π· Perfect Pairings
Complete your meal with these
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