Hot Asparagus Canapes
Hot Asparagus Canapes is an moderately easy dinner. Made with 20 slices thin white bread, 3 oz. blue cheese, 8 oz. cream cheese, 1 egg and 20 spears cooked asparagus (fresh or canned), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim bread crust.
Roll bread thin with rolling pin.
Blend cheese and egg and spread on bread.
Place each asparagus spear on bread slice and roll up.
Fasten with toothpick.
Dip in butter. Put on cookie sheet and freeze.
Slice in 3 pieces each.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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