Hot Artichoke Dip with Crab(Makes 50 Servings)
Hot Artichoke Dip With Crab(Makes 50 Servings) is an moderately easy dinner. Made with 2 cans artichoke hearts, drained and chopped, 2 c. mayonnaise, 1 c. parmesan cheese, grated, 2 cans lump crabmeat, drained and 1 tbsp. pimientos, drained and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β° for at least 20 minutes.
Center 1 Reynolds Pot Lux Cookware (2-quart) pan on a cookie sheet so pan does not hang over sides.
Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt in a bowl until well blended.
Spoon mixture into pan.
Bake on cookie sheet placed in middle oven rack in center of oven 25 to 30 minutes or until hot.
Use cookie sheet to remove pan from oven.
Let stand at least 2 minutes before lifting pan by handles.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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