Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 jar marinated artichoke hearts (10 oz.), 1 can mild green chilies, chopped, 1 pkg. frozen chopped spinach, 1 c. grated parmesan cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain frozen chopped spinach.
Drain and chop artichoke hearts.
Add all the ingredients and mix well.
Put into a crock or a small baking dish.
Bake at 350Β° for 1/2 hour or until bubbly.
Serve with crackers, bagel slices, taco chips or French bread.
π· Perfect Pairings
Complete your meal with these
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