Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 (8 oz.) can artichoke hearts (not in oil), 1 c. mayonnaise, 1 c. parmesan cheese, grated, dash of garlic salt and dash of hot sauce (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain and chop artichoke hearts.
Add mayonnaise, Parmesan cheese, garlic salt, hot sauce and Worcestershire sauce.
Stir well and spoon into lightly greased small casserole or soufflé dish. Bake at 350° for 20 to 25 minutes.
Garnish with fresh parsley. Serve with toast points, crisp raw vegetables or Frito-Lay corn chips.
🍷 Perfect Pairings
Complete your meal with these
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