Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 3 cans artichoke hearts (not marinated), drained and cut coarsely, 1 1/2 c. mayonnaise, 1 c. mozzarella cheese, grated, 1/2 c. parmesan cheese, grated and garlic to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake in greased serving or fondue dish for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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