Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, 1 (4 oz.) jar diced pimentos, 1 c. mayonnaise, 1 c. parmesan cheese and 4 oz. mexican velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichoke hearts and coarsely chop. Drain pimento and reserve 2 teaspoons.
π· Perfect Pairings
Complete your meal with these
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