Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 c. chopped artichoke hearts, 1 c. grated parmesan cheese, 1 c. mayonnaise (hellmann's), 1/2 c. chopped green onions and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Combine all ingredients, except paprika and mix gently.
Spread into 1 1/2-quart baking dish.
Sprinkle with paprika.
Bake at 350° for 20 to 25 minutes.
Serve as a dip with crackers, chips or raw vegetables.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment