Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 2 (8 oz.) cans artichoke hearts, drained, 1 c. mayonnaise, 3/4 c. grated parmesan cheese, 1 garlic clove, crushed and melba toast or cubed baquettes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place artichoke hearts and mayonnaise in blender or food processor and purée.
Add grated cheese and crushed garlic; purée until well blended.
Bake in casserole dish at 350° for 30 minutes.
Serve hot with Melba toast or cubed baquettes.
🍷 Perfect Pairings
Complete your meal with these
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