Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 c. mayo, 1 c. grated parmesan, 1/2 c. finely chopped onion, 1 (13 3/4 oz.) can artichoke hearts, well drained and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir together in a medium bowl the mayo, Parmesan cheese and onion.
Make sure artichoke hearts are very well drained (squeeze in paper towels) and chopped.
Add to mayo mixture.
Stir in lemon juice and black pepper.
Scrape mixture into a small baking dish.
Combine breadcrumbs and olive oil and sprinkle over dip.
Bake at 400Β° about 20 minutes, until top is browned.
Serve with crackers or crostini.
π· Perfect Pairings
Complete your meal with these
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