Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 small can green chilies, chopped and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients.
Spoon into greased 9-inch pie plate or 3 cup casserole dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with sliced green onion and chopped tomato if desired.
Serve with assorted chips and crackers. Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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