Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (11 oz.) can unmarinated artichoke hearts, 1 c. mayonnaise, 1 c. parmesan cheese and garlic and onion powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together and place in pan.
Bake about 15 minutes at 350Β° until hot.
Broil until light brown on top.
Serve with Wheat Thins.
Blot off pools of oil on top and side.
π· Perfect Pairings
Complete your meal with these
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