Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 pkg. cream cheese, softened (8 oz.), 1 can artichoke hearts (14 oz.), drained and chopped, 1/2 c. mayonnaise, 1/2 c. grated parmesan cheese and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake at 350Β° for 20 to 25 minutes or until lightly browned.
Serve with Triscuits, vegetable dippers or baked pita.
π· Perfect Pairings
Complete your meal with these
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