Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 (4 oz.) jar diced pimento, 1 (14 oz.) can artichoke hearts, chopped, 1 1/2 c. mayo, 2 (7 oz.) cans diced green chilies and 4 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pimento.
In a bowl, mix chilies, cheeses, artichoke hearts and mayo. Spoon into 1 1/2-quart baking dish.
Sprinkle more Parmesan and the pimento on top. Bake for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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