Hot Antipasto Casserole

Name: Hot Antipasto Casserole
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cans artichoke hearts (Progresso, nonmarinated); 2 (1 lb.) cans sliced white potatoes; 1 can black pitted olives; 2 (7 oz.) jars sliced red roasted peppers; 3 cloves garlic, minced; 1 1/2 c. olive oil; 1 1/2 c. grated cheese; 2 c. flavored bread crumbs

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 16 views

Hot Antipasto Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with artichoke hearts (progresso, nonmarinated), (1 lb.) cans sliced white potatoes, black pitted olives, (7 oz.) jars sliced red roasted peppers and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cans artichoke hearts (Progresso, nonmarinated)

2 (1 lb.) cans sliced white potatoes

1 can black pitted olives

2 (7 oz.) jars sliced red roasted peppers

3 cloves garlic, minced

1 1/2 c. olive oil

1 1/2 c. grated cheese

2 c. flavored bread crumbs

👨‍🍳 Instructions

Boil artichoke hearts for 5 minutes.

Drain and quarter.

Mix all ingredients, except olives.

Slice olives.

Place on top. Bake, uncovered, 15 to 20 minutes at 450° in a 13 x 9 x 2-inch pan.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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