Hot and Spicy Szechwan
Hot And Spicy Szechwan is an moderately easy dinner. Made with 3/4 lb. boneless chicken, beef or pork, cut into strips, 1 medium onion, 2 carrots, 1 big green bell pepper and 1/4 lb. mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, soy sauce and water.
Heat oil.
Stir-fry meat in skillet.
Stir-fry with meat all vegetables except bamboo shoots and mushrooms.
Stir-fry remaining vegetables.
Add seasoning mixture. Stir-fry for 1 minute.
π· Perfect Pairings
Complete your meal with these
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