Hot and Spicy Potato Wedges
Hot And Spicy Potato Wedges is an moderately easy dinner. Made with several medium to large potatoes, salt to taste, 2 c. flour, 1 to 3 tbsp. red cayenne pepper and dash of garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each potato into 4 wedges.
Soak wedges (with skins left on) in salt water for 2 hours.
Mix flour, pepper, garlic and barbecue seasoning.
Roll potato wedges in flour mixture and deep fry until browned.
π· Perfect Pairings
Complete your meal with these
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