Hot and Sour Turkey Wings
Hot And Sour Turkey Wings is an moderately easy dinner. Made with 4 turkey wings (about 4 lb.), 2 tbsp. oil, 1 (20 oz.) can pineapple chunks, 1/4 c. soy sauce and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut each wing into 2 pieces at joints, leaving tip with blade. Heat oil in large wok.
Brown wings slowly on all sides.
Drain excess fat.
Combine 1/3 cup syrup, garlic, red pepper flakes and ginger.
Pour over turkey wings.
Cover and simmer 20 minutes.
Add pineapple chunks, green onion fans and pepper strips.
Simmer 10 minutes.
Serve hot sprinkled with toasted sesame seed.
Makes 4 to 6 servings.
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