Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 1 (10 1/2 oz.) can condensed chicken broth; 2 soup cans water; 1 (4 oz.) can sliced mushrooms; 2 tbsp. cornstarch; 2 tbsp. Kikkoman soy sauce; 2 tbsp. distilled white vinegar; 1/2 tsp. Tabasco pepper sauce; 1 egg, beaten; 2 green onions and tops, chopped

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Hot And Sour Soup is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed chicken broth, 2 soup cans water, 1 (4 oz.) can sliced mushrooms, 2 tbsp. cornstarch and 2 tbsp. kikkoman soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 1/2 oz.) can condensed chicken broth

2 soup cans water

1 (4 oz.) can sliced mushrooms

2 tbsp. cornstarch

2 tbsp. Kikkoman soy sauce

2 tbsp. distilled white vinegar

1/2 tsp. Tabasco pepper sauce

1 egg, beaten

2 green onions and tops, chopped

👨‍🍳 Instructions

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to a boil over high heat, stirring constantly, until slightly thickened.

Gradually pour egg into boiling soup, stirring constantly in one direction.

Remove from heat; stir in green onions.

Garnish with additional chopped green onions or cilantro as desired.

Serve immediately.

Makes about 5 cups.

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🥗 Sides

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🍷 Perfect Pairings

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