Horseshoes
Horseshoes is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with to 8 c. flour, . lard, eggs, c. milk and yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Knead the mixture made from the first 5 ingredients until it does not stick on hands.
Put in Ziploc bag.
Put in pan of cold water until it floats.
Open bag; wrap in towel and refrigerate for 6 hours or overnight.
Grind walnuts.
Add sugar to your sweetness.
Melt the oleo.
Roll like pie dough on granulated sugar.
Cut into 2 x 4-inch shapes.
Put nuts on; roll and shape like horseshoes.
Bake at 325Β° until lightly browned.
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