Horseradish Jelly
Horseradish Jelly is an easy dinner. Made with 2 c. sugar, 1 c. horseradish, 1 c. vinegar, red food coloring and 1/2 bottle pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and vinegar 3 minutes.
Add horseradish and return to a boil.
Stir in pectin.
Bring to a boil.
Boil hard for 1 minute.
Remove from heat.
Stir and skim.
Put jelly in hot sterilized jars and seal with wax.
Yields 3 (6 ounce) jars.
π· Perfect Pairings
Complete your meal with these
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