Horseradish Carrots
Horseradish Carrots is an moderately easy dinner. Made with 6 to 8 carrots (for large groups 14 to 16), 1/4 c. liquid from cooked carrots, 2 tbsp. onion, chopped, 2 tbsp. horseradish and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scrub and slice carrots (diagonally).
Drain and save liquid.
Mix together onion, horseradish, mayonnaise, salt and pepper and the liquid.
Put carrots in casserole; add the mixture over top of carrots.
Cover with bread crumbs.
Add small amount of melted butter to bread crumbs.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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