Horns-of-Plenty
Horns-Of-Plenty is an moderately easy dinner. Made with 2 c. flour, 1/8 tsp. salt, 1 pkg. fresh yeast, dissolved in 5 tbsp. warm water, frosting and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix flour, sugar, salt and butter together like a pie crust. Mix yeast, dissolved in water with beaten egg yolks, then mix first mixture with second mixture lightly with a fork.
Form dough into a ball.
Divide ball into 4 equal parts.
Roll one part at a time on a well floured surface to form a 9-inch circle.
Spread with 1/4 of the filling.
Sprinkle with cinnamon and nuts.
Cut into 8 pie-shaped wedges.
Roll as for butterhorns, starting at the wide end.
Repeat with other 3 parts of dough.
Bake on greased cookie sheets at 375Β° for about 15 minutes.
Frost while warm.
π· Perfect Pairings
Complete your meal with these
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