Horchata Made Easy

Name: Horchata Made Easy
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: 1 cup water; 1/2 cup white sugar; 1/4 teaspoon ground cinnamon; 2 quarts rice milk

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 10 servings 👁️ 1 views

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 10

Difficulty Easy

🛒 Ingredients

1 cup water

1/2 cup white sugar

1/4 teaspoon ground cinnamon

2 quarts rice milk

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 154

% Daily Value*

Total Fat 1.7g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 69mg 3%

Total Carbohydrate 32.4g 12%

Dietary Fiber 1.8g 6%

Total Sugars 10g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat water, sugar, and cinnamon in a saucepan over medium heat.

Simmer until sugar is dissolved, whisking occasionally, about 5 minutes.

Allow mixture to cool for 10 minutes.

Pour rice milk into a large pitcher.

Stir sugar water into rice milk.

Serve chilled or over ice.