Hopping John
Hopping John is an moderately easy dinner. Made with 1/3 cup diced bacon, 1/4 cup chopped onion, 1/4 cup chopped celery, 1 bay leaf and 1 can (1 lb.) dry black-eye peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in saucepan until crisp.
Add onion and celery; cook until onion is lightly browned.
Add bay leaf and peas with liquid; cover and simmer 5 minutes.
Stir in water and rice; bring to a boil, cover and simmer 5 minutes longer.
Remove bay leaf before serving.
Makes 4 servings.
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