Hopping John
Hopping John is an moderately easy dinner. Made with 1 (8 oz.) pkg. dried black-eyed peas, 1 1/2 lb. ham bone, 1 small onion, chopped, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peas in large saucepan; cover with boiling water.
Add ham bone, onion, salt and pepper.
Simmer for 1 hour and 15 minutes until peas are done.
Arrange rice over peas; add enough water to cover rice.
Bring to boiling point; cover and remove from heat.
Let stand until rice is tender.
Stir in tomatoes. Makes 6 servings.
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