Hoppin John Soup
Hoppin John Soup is an moderately easy dinner. Made with 2 lb. sausage, 6 cans black-eyed peas, 1 medium onion, chopped, 2 c. cooked rice and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and drain.
Drain 3 cans of peas; use juice and all of the other 3 cans.
In a 6-quart pot, stir in peas, onions, salt, pepper, water and sausage.
Bring to a boil and cook on medium for 45 minutes.
Add cooked rice and simmer 20 minutes more.
The soup will be thick, so stir frequently to keep from sticking.
π· Perfect Pairings
Complete your meal with these
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