Hoppin' John
Hoppin' John is an moderately easy dinner. Made with 1/2 c. rice, 16 oz. can black-eyed peas, 1/2 tsp. salt, 2 green onions and 1/4 lb. bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup of water and 1/2 teaspoon salt to a boil.
Add rice; cover and simmer until tender, about 25 minutes.
Meanwhile, drain and rinse peas.
Slice green onions.
In a large frying pan, cook bacon until crisp.
Drain and crumble bacon.
Pour off all but 2 tablespoons fat.
Put the cooked rice, peas, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper into the pan and heat through, 2 to 3 minutes.
Stir in bacon and serve.
π· Perfect Pairings
Complete your meal with these
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