Hopi Indian Blue Cornmeal Cakes
Hopi Indian Blue Cornmeal Cakes is an moderately easy dinner. Made with 3/4 c. blue cornmeal, 3/4 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. vegetable oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium-sized bowl, combine cornmeal, flour, baking powder, oil and salt.
Add milk to give consistency you prefer for griddlecakes.
For thicker cakes, use 1 cup.
For thinner cakes, use 1 1/2 cups.
Stir just until lumps disappear; do not overmix.
π· Perfect Pairings
Complete your meal with these
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