Hoosier Gooseberry Pie
Hoosier Gooseberry Pie is an moderately easy dinner. Made with 1 (9-inch) double crust, 4 c. gooseberries, 1 3/4 c. sugar, 2 tbsp. minute tapioca and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Wash berries and remove stems.
Pat dry.
Place berries, sugar, tapioca, butter, salt and nutmeg in a large saucepan over low heat.
Stir frequently and cook until sugar is melted and berries are soft.
Let cool.
Pour into pie shell and cover with top crust.
Make 5 to 6 slashes in top crust.
Bake at 400° for 15 minutes.
Reduce heat to 350° for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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