Name: Honolulu Seafood Salad
Ingredients: 1 (6 oz.) pkg. medium noodles; 1 medium avocado, halved, seeded and peeled; lemon juice; 1 (15 1/2 oz.) can pineapple chunks, drained; 1 (7 oz.) can crabmeat, drained, flaked and cartilage removed; 1 (4 1/2 oz.) can shrimp, rinsed and drained; 1/2 c. salad dressing or mayonnaise; 1/2 c. dairy sour cream; 3 tbsp. sliced green onion; 2 tbsp. chili sauce; 1/2 tsp. Worcestershire sauce; 1 tsp. dry mustard; dash of bottled hot pepper sauce; lettuce leaves; 1/2 c. broken pecans

Honolulu Seafood Salad

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Honolulu Seafood Salad is an impressive dinner. Made with 1 (6 oz.) pkg. medium noodles, 1 medium avocado, halved, seeded and peeled, lemon juice, 1 (15 1/2 oz.) can pineapple chunks, drained and 1 (7 oz.) can crabmeat, drained, flaked and cartilage removed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.