Honeymoon Salad
Honeymoon Salad is an moderately easy dinner. Made with 1 can tomato soup, 3 pkg. cream cheese, 2 tbsp. gelatin, 1 c. celery, chopped and 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat soup to boiling point.
Dissolve gelatin in part of soup. Stir cheese into remainder of soup.
Add gelatin mixture, celery and pepper.
When cook, add mayonnaise and put into a mold.
Chill and serve.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment