Honeyed Grapes
Honeyed Grapes is an easy dinner. Made with 1/4 c. honey, 1/4 c. loosely packed fresh mint leaves, chopped, 1 lb. seedless red grapes and 1 lb. seedless green grapes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine honey and mint in a large mixing bowl; set aside.
Remove and discard grape stems.
Drain and pat dry.
Add grapes to honey mixture.
Toss gently to coat.
Cover and chill at least 2 hours.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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