Honeyed Chicken

Honeyed Chicken

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Honeyed Chicken is an easy dinner. Made with 1 (3 to 4 lb.) broiler-fryer, quartered, softened butter, 1/2 c. honey and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Arrange chicken in a low baking dish.

Brush with soft butter and drizzle with honey combined with soy sauce.

Bake at 350Β° for 1 1/2 hours, until chicken is tender, brushing with honey sauce frequently.

Remove chicken from pan.

Skim fat from gravy.

Add any remaining honey sauce and thicken with cornstarch, if desired. Serve over the chicken.

Makes 4 servings.

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