Honeyed Chicken
Honeyed Chicken is an moderately easy dinner. Made with 3 tbsp. margarine, 1/3 c. honey, 2 tbsp. prepared mustard, 3/4 tsp. curry powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place margarine in a 2-quart rectangular dish and microwave on High 40 seconds.
Stir in honey, mustard, curry powder and salt. Roll chicken pieces in mixture and arrange in a single layer, with meat portions to the outside of the dish and the bony pieces in the center.
Cover with waxed paper and microwave on High 9 minutes. Turn each pieces over, baste with sauce and sprinkle with paprika. Re-cover and microwave on High 9 to 11 minutes.
Let stand 5 minutes.
Makes 4 to 5 servings, and it is good served over curried rice.
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