Honeyed Carrots
Honeyed Carrots is an easy dinner. Made with 10 to 12 small carrots, 2 tbsp. margarine, 1 tbsp. firmly packed brown sugar, 1 tbsp. honey and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse and trim carrots.
Cook in a small amount of boiling water for 15 minutes or until tender.
Drain.
Melt margarine in a skillet over medium heat.
Add sugar, honey and carrots.
Reduce heat to low and cook, turning carrots frequently, until well glazed.
Serve immediately; sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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