"Honeybee Cookies"
"Honeybee Cookies" is an moderately easy dinner. Made with 1/2 c. margarine or butter, softened, 1/2 c. packed brown sugar, 1/2 c. honey, 1 egg and 1 1/2 c. gold medal all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat the oven to 375Β°.
Beat margarine, brown sugar, honey and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth.
Stir in remaining ingredients.
Drop the dough by teaspoons onto an ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
Let stand 3 to 5 minutes before removing from cookie sheet, then remove from cookie sheet with metal spatula onto a wire rack.
Makes 36 cookies.
π· Perfect Pairings
Complete your meal with these
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