Honey Wheat Bread
Honey Wheat Bread is an moderately easy dinner. Made with 1/3 c. honey, 1 tbsp. oil, 2 c. water, 3 c. white flour and 3 c. wheat flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat to 120° the honey, oil and water.
Mix all dry ingredients, including yeast, together.
Mix liquid with dry ingredients.
Knead on floured surface for 5 to 10 minutes, until smooth and elastic.
Cover and let rise in warm place until double. Punch down and form two loaves.
Put in greased bread pans and let rise until doubled, about 45 minutes.
Bake at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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