Honey Wheat Bread
Honey Wheat Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 1/3 c. honey, 1/4 c. shortening (butter flavor crisco) and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water.
Stir in all ingredients, adding enough flour to make firm dough that's easy to handle.
Turn into greased bowl so greased side is up.
Let rise to double (about 1 hour).
Punch down; divide into half.
Flatten each half, rolling into a rectangle.
Fold in two sides and roll up tightly into a loaf.
Place in greased bread pan; brush top with margarine.
Let rise to double (about 1 hour).
Bake at 375Β° for 35 to 45 minutes.
Cool on rack.
Cover for softer crust.
π· Perfect Pairings
Complete your meal with these
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