Honey Vanilla Ice Cream(2 Quarts)
Honey Vanilla Ice Cream(2 Quarts) is an easy dinner. Made with 2 eggs, 3/4 c. honey, 1 1/2 c. milk, 1 tbsp. vanilla extract and 1 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs until foamy in a large mixing bowl.
Gradually add honey; beat at low speed until well blended.
Gradually blend in milk and vanilla.
Chill at least 30 minutes.
Whip the cream until it forms soft peaks; fold into chilled mixture. Churn-freeze, using slightly greater portion salt to ice than for other ice creams.
After freezing, transfer ice cream to a plastic freezer container.
Ripen at least 3 hours before serving.
π· Perfect Pairings
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