Honey Sugared Pecans
Honey Sugared Pecans is an moderately easy dinner. Made with 2 1/2 c. pecan halves, 1/2 c. water, 1/2 tsp. salt, 1/2 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Toast pecans in moderate oven (350°) 10 minutes, stirring once.
Butter sides of heavy 2-quart saucepan.
Combine sugar, water, honey, salt and cinnamon.
Heat and stir until sugar dissolves and mixture comes to boiling.
Cook to soft ball stage (236°), without stirring.
Remove from heat; beat until mixture begins to get creamy.
Add vanilla and nuts; stir gently until nuts are well coated and mixture becomes thick.
Turn out on buttered baking sheet.
With 2 forks, separate nuts at once.
🍷 Perfect Pairings
Complete your meal with these
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